It looks like chocolate, has a taste like chocolate, it is much easier to use. Simply melt it and use it in any application you want. It is available on our site as a coated block chocolate. It is used for coating confectionery, cakes and cakes. The product should be melted in a double boiler method (the product placed in a deep mold is placed in a container filled with hot water). Care should be taken not to contact the product with heat, and it should be avoided to heat the product several times. This chocolate is mostly used in coatings and decorations because of the slightly higher fat content (10-20% cocoa butter) in the product compared to the couverture and it freezes immediately.