Dilala Whipped Cream is a multi-purpose non-dairy topping with a neutral taste profile and a creamy mouth feel.

Product Description

• Sweetened UHT non-dairy topping for patisserie
• Very creamy mouth feel with a neutral taste profile
• Has a yield of 3.5 times its original volume

Dilala is the perfect base to make your own customized fillings, like for example, diplomat cream or the perfect chocolate mousse. When blended with dairy cream, Dilala adds extra stability and performance. Of course, Dilala can also be used pure, either as a filling or as decoration.